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E-Skill InNSDC Free Courses with Certificate | Free Tourism, Hospitality Management, Food Processing Courses

Hello, Learners, today I will share some NSDC Free Courses with Certificate on Tourism, Hospitality Management, Food Processing Courses With these Courses, you will be able to enhance your skills in Tourism, Hospitality Management, Food Processing Courses. It is a great opportunity to strengthen your skills in these fields and get a Free Verified Certificate.

Best Platform for Hospitality Management Courses: TYPSY

What is Typsy?

  • It’s a library of video courses from the world’s best hospitality instructors.
  • It’s an online learning platform built to make learning fast, fun and on-the-go.
  • It’s a way to continuously learn new skills and connect with like-minded community members.

With TYPSY you can:

IMPROVE SKILLS: Learn from the world’s best, to master your craft.

LEARN ON THE GO: Train with instructors from across the globe, all from your own device, anytime, anywhere.

BUILD YOUR PROFILE: Share your skills and experience with the world so you can land that dream job.

NSDC Trainee Chef Free Course (Available in Both English and Hindi):

About the Course:

The individual at work stores supplies, cooks food as per Commi or Range or Multicuisine Chef’s instructions and maintains cleanliness in the kitchen. The job requires an individual to have visual acuity, be free of communicable and breathing diseases, have manual dexterity to use kitchen utensils


This course aims at building the following key competencies in learners:

  • State their roles and responsibilities.
  • Prepare Western and Indian Mother Sauces.
  • Identify the various Kitchen Equipment and ingredients.
  • Prepare omelette, fried eggs, scrambled eggs, boiled eggs, poached eggs, sandwiches, Soups, Kitchen Stocks and Pasta and its Sauces.
  • Cut vegetables into various shapes.
  • Cook using the dry, medium of fat and liquid methods.
  • Setup live pasta, dosa and egg counters.
  • State the occupational hazards and adopt relevant safety measures.
NameTrainee Chef
Duration8:05 hours
AvailablityAvailable full time

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